The following recipe was taken from the book Pizza From Every Day to Gourmet by pizzacraft. Ingredients 1 3/4 cups of warm water (105° to 115°F or 40° to 45°C) 1 Tbsp. sugar 2 3/4 tsp. active dry yeast 2 2/3 cups of all-purpose flour 1 1/3 cups of whole-grain wheat flour 1/4 cup olive oil 1 1/4 tsp. kosher salt Method Add warm water, yeast and sugar to mixing bowl; whisk gently to fully incorporate ingredients. Let stand 5 to 10 minutes while yeast softens and starts to foam. After the yeast has bloomed place the remaining ingredients into …
4th of July Fruit Pizza
Are you on dessert duty for the Fourth of July this year? If so, you’re in the right place! This fruit pizza is one of my absolute favorite desserts and the best part is you can use any type of fruit you want on it. I’m using blueberries and strawberries for this occasion but I’ve also had it with kiwi, raspberry, pineapple, and so many others! Keep on reading to find the ingredients, instructions, and tips on making this delicious festive dessert! 🙂 Ingredients One 16.5 oz tube of sugar cookie dough One 8 oz package of cream cheese (softened) …
Welcome to my Blog!
8 months ago (September 2019) I made the jump to a short do, something I never thought I’d go for since I had loved my long locks for 10+ years! But here I am today LOVING my new short hair. And now, I’m making the jump to something else- blogging. I’ve been dreaming up this idea for a while now and finally decided to take the leap. What’s the worst that can happen? “20 years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the …